What I love about Vegan MoFo...

So, I have to keep today's post a bit short, it has been a super long day! But I had to update a few things that I have been cookin the past couple of days. Well, ironically the one picture I have to post is of uncooked food. It was still delicious though!

I love Vegan MoFo because it is so much fun to explore the blogs of other vegan foodies such as myself, and I am constantly amazed at some of the brilliant combinations that people come up with. This site makes it super easy to surf blogs the world throughout. I recently made the super fudgy brownies from Not a Rabbit which were amazing! A bit more like fudge than a brownie, but a great hybrid a super recipe! (Pictures to come if I don't eat them all first). Also threw together some whole wheat cous cous with steamed broccoli, tri-color cauliflower and butternut squash, and dried cranberries, a very simple and satisfying lunch.

The pic I posted is of a super tasty fall salad that I made. I sliced fennel very thin and tossed it with some green apples, radishes, hazelnuts, and parsley. I made a tangy vinaigrette from white balsamic vinegar, agave nectar, olive oil and salt. Lots of flavors going on here, and the peppery radishes balance the sweet and tangy apples and dressing.  Very seasonal and pretty to look at, especially the way those radishes contrast with the green apples!

So, I have a few things on my radar for the next couple days: a tomato, kale cannelini bean soup, cranberry orange muffins, and gingerbread cookies... lots of good food blogging to come...