Not too long after my last blog post, I got pregnant and suddenly food was completely uninteresting to me. All food except for plain whole wheat bread or a plain whole grain tortilla suddenly became the most disgusting thing ever. And that lasted quite awhile. Therefore I didn't do much cooking while I was pregnant or even grocery shopping for that matter. I had to send my husband to the store most of the time, just because I didn't like the smell or being in the presence of food. I also became obsessed with reading everything I could about pregnancy, birth, babies, and raising children. Hence, blogging took a back seat.
Now here I am five months after giving birth to my baby, ready to get back out there. I've never been more inspired than now to keep spreading the vegan message through my cooking and recipes and now my newest venture, my vegan baking operation. I have revised this blog to reflect the name of my new business, Angelfood, and I am also expanding the topics that I will blog about. I will still cover my cooking, recipes and products, but I plan to also blog about my adventures in raising a healthy veg child.
I was able to keep all of my old posts and followers as Pure Life Chef, as you can see in the archive, but I am excited about the new direction of my blog and my business with Angelfood. Angelfood Vegan Treats is my new baking operation. I work out of a local kitchen to produce all handmade, small batch vegan treats such as cookies, brownies, sweet breads, muffins, cupcakes and candies. I am currently in the process of making contacts to get my products out and accessible to the public, and I am also taking orders for bridal/baby showers, parties and events. If you are in the Greater Sacramento Area, please check it out. In the future, I am also hoping to start teaching some vegan cooking classes again, I really miss them!
Many exciting things on the horizon here. Thanks for sticking around the blog, and I promise lots of good stuff to come!
 |
| Here's the little lady at 4 months |
Now here I am five months after giving birth to my baby, ready to get back out there. I've never been more inspired than now to keep spreading the vegan message through my cooking and recipes and now my newest venture, my vegan baking operation. I have revised this blog to reflect the name of my new business, Angelfood, and I am also expanding the topics that I will blog about. I will still cover my cooking, recipes and products, but I plan to also blog about my adventures in raising a healthy veg child.
I was able to keep all of my old posts and followers as Pure Life Chef, as you can see in the archive, but I am excited about the new direction of my blog and my business with Angelfood. Angelfood Vegan Treats is my new baking operation. I work out of a local kitchen to produce all handmade, small batch vegan treats such as cookies, brownies, sweet breads, muffins, cupcakes and candies. I am currently in the process of making contacts to get my products out and accessible to the public, and I am also taking orders for bridal/baby showers, parties and events. If you are in the Greater Sacramento Area, please check it out. In the future, I am also hoping to start teaching some vegan cooking classes again, I really miss them!
Many exciting things on the horizon here. Thanks for sticking around the blog, and I promise lots of good stuff to come!
Oh YAY! I remember when you were pregnant and talking about how you wanted to start such a business, and now you have! That's SO EXCITING! I'm so proud of you! I'll put the word out in any way I can :) Do you have plans for a Facebook page? (That'd be a GREAT way to tell people about stuff you have going on, and it'd be easy for other people to help spread the word!)
ReplyDelete