I have this certain memory from my childhood, that Friday nights we often went to the Pizza "Parlor". Gosh. Nothing is called a parlor anymore. Maybe I'll open a restaurant someday and call it a some sort of Parlor. I find that word charming. Anyways, I seem to equate Friday nights with pizza or at least some type of comforting food. Almost a reward for making it through the week, and a good note to start the weekend off with. Vegan pizza is soooo good. It is one of my favorite treats. I know... I know... what is pizza without the cheese some of you may be saying.... Well I'll tell you. It is a delicious fresh tomato sauce made with the most ripe and delicious tomatoes of the season. It is fresh basil, and in this case sauteed onions and swiss chard, and barbecue soy chicken. I topped it off with a non-dairy white cheddar cheese. An absolute treat. I don't think I have made the same vegan pizza twice. There are soooo many options with all of the incredible vegetables to choose from. I recommend either roasting or sauteing your veggies first, because vegetables have a high water content, which they release as they cook. With most veggies, if you put them on the pizza raw they will release their liquid as they cook on the pizza, and nobody likes a watery pizza pie!! Just a little tip for ya.
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