I just had to share these incredible purple foods.. this first one is a purple yam. I first had a purple yam when I was in school at Bauman College and one of my teachers brought one in to show us. She had baked it, and we all tasted it just plain without any seasoning at all, and it was delicious. Ever since then, I have been keeping my eyes open to try to find them again. Well I was at the farmer's market, and low and behold there they were, a small basket of purple yams almost hidden behind larger baskets of regular potatoes and yams. So, of course I bought more of them than I needed just because I was so happy to have found them again! This photo was taken just after I baked the yam whole, then split it in half, and what was inside was this stunning color and beautiful design! The outside of the yam is virtually colorless with just a light beige skin to it. I still eat the skin however, because as with all potatoes and yams, a good amount of the nutrition is contained in the skin.
To the right, is purple cauliflower. This is a little bit easier to find than purple yams, but the purple cauliflower can add some really amazing colors to several dishes. The taste is very similar to cauliflower, maybe just a little bit more complex. My favorite way to prepare this is cut into florets, and simply tossed with a little olive oil, salt and pepper. Then roast in the oven turning once or twice for about 25 minutes. You could certainly also integrate purple cauliflower into curries and casseroles, just know that you are going to have a gorgeous intense purple color to your dish!
Purple vegetables and fruits are packet full of beneficial phytochemicals and flavonoids that are great for protecting you against heart disease, cancer, and help to improve brain function among several other benefits. Eat up!
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