For some reason my computer has decided not to work with me tonight, and will not upload the pictures of the beautiful Apple Hazelnut Torte that I made for my mom's Birthday! I will keep working on it, but it in the meantime I will happily share the recipe (which has a photo of it's own).
I saw this recipe in last month's Bon Appetit, and it is an Apple Torte however the crust is made with breadcrumbs and hazelnuts. I thought this was very interesting and decided to give it a whirl. I happened to have a bunch of homemade cinnamon bread in the freezer, so I used that bread to make the breadcrumbs which really added to the flavor of the crust, so I highly recommend doing that!
This was a very easy recipe to veganize because there were no eggs in it. When the recipe called for butter, I used Earth Balance, and when it calls for milk, I used almond milk. Simple as pie.
This dessert went over very well with the crowd, and I do recommend it. Can't wait to share the pics with you, but in the meantime, check out the recipe here...
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