Dana Sly's Blue Ribbon Vegan Cornbread

I know that cornbread isn't THE most exciting thing in the world, but I really love it and didn't quite feel like I had found the perfect vegan cornbread yet. Well, I have now! I found this recipe online for Dana Sly's Blue Ribbon Vegan Cornbread . Apparently Dana Sly developed this award winning cornbread and was only 11 years old at the time. I think that is awesome! The cornbread is equally as awesome. It has great texture and a nice balance between crumble and moisture. The only changes that I made is that I used whole wheat pastry flour in place of AP flour, and I added whole corn kernels as well. I highly recommend this recipe as a companion for a great bowl of chili (I'll post that recipe soon, I promise) and what to do with the leftovers?

As you can see from the first picture, a great breakfast or snack toasted with some earth balance and blueberry preserves.