Tonight I felt like going asian style and using up some of the homemade Peanut Sauce that lives in my refrigerator always. My hubby loves peanut sauce, and will put it on anything, and I do mean everything- pizza, salad, whatever... so I try to always have some on hand. And I love real Japanese buckwheat soba noodles. They are almost like comfort food. Buckwheat is actually not related to wheat, and is very nutritious. These noodles are a blend of buckwheat and wheat, and the buckwheat is what gives them the dark brown almost grey color. I am not one to use a lot of the meatless meat products, but sometimes it is just nice to switch it up a little and use them. Tonight was one of those nights. I grilled up some of the meatless "beef" strips and tossed them in there with the real good stuff: broccoli, carrots, spinach, edamame, and scallions. Anyone can throw this dish together very quickly: just steam your veggies while you cook the noodles and grill the strips, then toss it all together. A very tasty monday night din din.
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