Today was the second Vegan Bakesale in SF this year. I LOVE these bakesales because not only do they raise money for great animal related causes, they also raise awareness that BAKED GOODS DO NOT NEED EGGS, ANIMAL-BASED BUTTER, CREAM, OR MILK TO BE GOOD!
As far as I am concerned, vegan baked goods are waaay better than non-vegan baked goods because they are a delicious treat, full of satisfaction, but without eggs, dairy, or any other harm to animals. There are plenty of ways to bind baked goods without eggs: ground flax seeds mixed with water, "Ener-G" Egg replacer, applesauce, mashed bananas, etc. I would love to see the day that all of the baked goods made in grocery stores, schools, bakeries are made without eggs, dairy, and are instead made with vegetable based butters, non-dairy milks etc. It is better for our bodies (although we still need to eat sweets in moderation. It is still sugar, fat and flour) and it is especially better for the animals.
So, for this bakesale, I was feeling some Mexican style inspiration. I made Dulce de Leche cookies, which are basically snickerdoodles with a little extra cinnamon and a homemade caramel topping (made from rapadura, earth balance, and almond milk). These cookies are more flat and crispy, and are rolled in large sugar crystals. I also made Mexican Double Chocolate Cookies, for which I used my basic chocolate cookie recipe, added cinnamon, chili powder, a pinch of cayenne, and of course, chocolate chips. These cookies were more dense and chewy, and were definitely my favorite of the two. These warming spices are my favorite this time of year, and especially enjoyable when mixed with chocolate. But what isn't made better by chocolate?
I always bring home an assortment of treats from the bake sale as well. This time, I bought oatmeal chocolate chip cookies, a chocolate cherry brownie and a cinnamon roll by Cinnaholic. My husband and I will be sharing the cinnamon roll for breakfast tomorrow. Yum!
Thanks so much to the organizers of the bakesale! They do such an amazing job. I am just fortunate to have the opportunity to donate to a great cause each time.
There are so many awesome bake sales going on around the world at the moment! I am jealous. What a great array of goodies.
ReplyDelete