Strawberry Blondies

I am a couple of days behind on posting this one, I actually made these last Saturday. Last weekend was Fleet Week in San Francisco, and it is a tradition of my good friend Cassandra's to have a swanky roof top party at her place to watch the Blue Angels fly. I, of course, can't seem to go to any get together without bringing some sort of food to share... that's just me. I love to feed people, and especially delicious vegan food! So, I whipped up this variation on Blondie's. In case you haven't had a blondie before, it is basically a brownie sans the chocolate, and there are endless variations to blondie's. For these, I swirled in a fresh strawberry puree to the top layer, which added a lovely tanginess and beautiful color, and also helped keep the blondies super moist. I topped them off with a dark chocolate ganache, and toted them into the city for the party. Unfortunately, the notorious San Francisco fog made it too dangerous for the Blue Angels to fly, so good thing we had good friends and good food to enjoy.